Easter Hibiscus Prosecco Cocktail

Tuesday, April 11, 2017


Nervous about hosting Easter brunch this upcoming weekend? Here is a great way to make a spot on first impression: on arrival, treat each person to this rather springy and beautiful wild hibiscus Prosecco cocktail.

It's one of those super easy combinations that take no time to prepare, but look super impressive and taste delicious. Here is the full how-to. Cheers!

P.S: Niftiness.
P.P.S: Easter flowers.

(Photos by Bell'alimento)

2 comments:

Anonymous said...

beautiful

_B

Diana Mieczan said...

B :)

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