And while we are on the subject of lilacs, here are seven springy, delicious and (yes!) edible takes on this beautifully fragrant flower, starting with this super healthy, blueberry and lilac nice-cream above...
Lilac lemon mini cake...
Rhubarb lilac spritzer...
Fermented lilac honey...
Lilac popsicles...
Raw lilac cheesecake...
and lilac syrup...
Which treat tickles your fancy?
P.S: Also, this and that.
P.P.S: Plus, 10 (scrumptious) takes on rhubarb.
(Photos by Fare Isle, Aorta, Hungry Heart, Our Food Stories, Unconventional Baker, Vanelja & Lark and Linen)
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2 comments:
cheesecake for me
Wow! These are incredible! All of them look divine!
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